Octopus Ceviche

Octopus Ceviche

Octopus Ceviche

By chefpepin.com
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1/2 yellow limo pepper finely chopped
  • 1/2 red limo pepper finely chopped
  • 1 red onion julienned
  • 2 celery stalk
  • 2 pounds octopus cooked
  • 4 garlic cloves
  • 16 limes just the juice
  • salt to taste
Instructions

Octopus Ceviche serves 6 original recipe by chefpepin.com.

View original preparation instructions

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