Trout Ceviche

Trout Ceviche

Trout Ceviche

By food.com
1 hour

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Details
  • Servings:   12
  • Calories:   60
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 lb trout
  • 4 ounces lime juice
  • 1 ounce apple cider vinegar
  • 1 serrano pepper
  • 2 ounces red onions, sliced
  • 1 medum garlic clove, sliced
  • 1 ounce fresh dill or 1 ounce cilantro
Instructions

Trout Ceviche serves 12 original recipe by food.com.

View original preparation instructions

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