Shrimp Ceviche
Ingredients
- 1 3.8oz (Varies) already cooked shrimp; shelled, cleaned and deveined
- 3 large tomatoes; chopped
- 4 limes
- 3 lemons
- 1 cup cilantro, chopped
- 1 serrano chili, seeded and finely chopped
- 1 medium cucumber; peeled, seeded and chopped
- 1/2 cup red onion, chopped
- varies salt and pepper
- 1 teaspoon distilled vinegar
Instructions
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