Seafood Ceviche
Ingredients
- 1 lb (450g) very fresh, firm fleshed fish, such as salmon, snapper, tuna, or monkfish
- 1 red onion, thinly sliced
- 1 tbsp olive oil
- 2 tbsp finely chopped cilantro
- Juice of 2 limes
- Salt and freshly ground pepper
- ½ tsp hot smoked paprika
Organization Tags
Tags easily organize your Recipe Library
Comments