Chicken Yakitori recipes
Ingredients
- 2 pounds/900 g chicken breast fillets, trimmed of fat and cut into bite-sized pieces
- 1 cup/240 mL soy sauce
- 1/2 cup/120 mL sake or dry sherry
- 12 scallions, white portions only, cut into large pieces
- 2 tablespoons/30 mL chives
- 1 tablespoon/15 mL fresh ginger root peeled and grated
- 2 teaspoons/10 mL sugar
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