Bacon wrapped Yakitori
Ingredients
- 2 chicken thighs, excess fat and skin removed, cut into 2cm pieces
- 20 very thin slices streaky bacon, halved
- 6 thick spring onions, white and pale green parts only
- 4 thick spears asparagus
- 8 small button mushrooms or 6 medium, halved
- 5 tbsp. Chang’s Hoisin sauce
- 1 tbsp. Chang’s Light Soy Sauce
- 1 tsp. Chang’s Sesame Oil
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