Chicken Yakitori Skewers
Ingredients
- 3tbsp sake
- 3tbsp Japanese soy sauce
- 2tbsp mirin (rice wine)
- 2tbsp caster sugar
- 6 skinned chicken thigh fillets, cut into 2cm (¾in) pieces
- Ground white pepper, to season
- 2-3 large spring onions, trimmed and cut into 2cm (¾in) pieces
- 6 fresh shiitake mushrooms, halved
- 2tsp vegetable oil
- 1 spring onion, extra thinly sliced on the diagonal
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