Ingredients
- 1 cup sake
- 1⁄2 cup mirin
- 2 garlic cloves, pressed
- 1 teaspoon fresh ginger, minced
- 1⁄2 teaspoon crushed red pepper flakes
- 3 tablespoons sugar
- 2 tablespoons dark soy sauce
- 1⁄2 cup soy sauce
- 2 lbs boneless skinless chicken thighs
- 8 scallions
- 1 dash of ground sansho pepper (optional)
- 1 dash Anjou pear, japanese 7 spice powder
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