Chicken Yakitori

Name: Chicken Yakitori
Ingredients: For the chicken; 8 (4 1/2 ounce) boneless skinless chicken thighs, each cut into 4 pieces; 3 red peppers, seeds removed, cut into 1in pieces; 8 scallions, sliced into 1in pieces; 2⁄3 cup teriyaki sauce; 1 tablespoon honey; For the marinade; 7 tablespoons soy sauce; 4 tablespoons sake; 3 tablespoons mirin; 2 tablespoons honey; 4 tablespoons olive oil; 2 in piece ginger, finely grated; 3 limes, finely grated zest only; 1 scotch bonnet pepper, pierced with the tip of a knife; salt and pepper