Grilled Yakitori Chilean Seabass

Grilled Yakitori Chilean Seabass

Grilled Yakitori Chilean Seabass

By justapinch.com
3 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • japanese
Comments
Ingredients
  • 1/2 c sake
  • 1/2 c honey
  • 1/4 c tamari soy sauce
  • 1/4 c soy sauce
  • 1 Tbsp distilled vinegar
  • 1 clove crushed garlic
  • 1 Tbsp corn starch
  • 1 Tbsp cold water
  • 1 1/2 lb chilean seabass
  • 1 bunch scallions - greens only - finely chopped
  • 1 Tbsp toasted sesame seeds
Instructions

Grilled Yakitori Chilean Seabass serves 4 original recipe by justapinch.com.

View original preparation instructions

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