GYOZAJAPANESE PAN FRIED DUMPLINGS 35 40 dumplings

Ingredients

• 1 lb ground pork loin
• 7 leaves of napa cabbage
• 1¼ tsp kosher salt
• 1 (3-inch) piece of fresh ginger (peeled and grate with microplane)
• 2 tbsp sake
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• ½ cup minced chives (discard bottom inch)
• ¼ cup minced spring onions, both white and green parts
• ½ tsp grated garlic (2 cloves)
• ½ tbsp sugar
• Pinch of freshly ground black pepper
• 1 package of gyoza skins (you can use chinese round dumpling wrappers)
• ¼ cup chicken stock
• 1 tbsp + 1 tsp vegetable oil
• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 1 tsp hot chili oil
• 2 tsp sugar

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