Ingredients
- 1 (15) ounces can black beans, rinsed and drained
- 1 tablespoon chopped red onion
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh orange juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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