Curried Mung Bean with Cauliflower

Ingredients

• 1 cup Moong/Mung bean
• 5 cups water
• 1 medium cauliflower, cut into medium florets
• ½ teaspoon fennel seed
• ½ teaspoon cumin seeds
• ½ teaspoon coriander
• ½ teaspoon black pepper
• 2 small cardamom
• 2-3 cloves
• 1 small cinnamon stick piece, about 1 inch
• ½ tea spoon turmeric
• 1 small onion, finely chopped
• 2-3 garlic cloves, finely chopped
• 2 green chilli
• 1 tomato, finely chopped
• 2 table spoon olive oil
• Salt to taste
• Cilantro for garnish

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