Japanese Breaded Pork Cutlet with Sweet Tomato Soy Sauce
Ingredients
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 1/2 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- 1/2 cup all-purpose flour
- 3 large eggs, well beaten
- 2 cups panko breadcrumbs
- 1 1/2 pounds 1/4- to 1/2-inch-thick boneless pork loin chops
- Kosher salt and freshly ground black pepper
- Vegetable oil, for shallow frying
Instructions
Japanese Breaded Pork Cutlet with Sweet Tomato Soy Sauce serves 6 original recipe by Food Network.
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