Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Twice Fried Beans or as we call them Hot Beans
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds fresh green beans with ends removed
- 1 pound reduced fat bulk pork sausage
- 1/2 cup brown bean paste
- 1 tablespoon sugar or Splenda
- juice of 1 lime
- 1 teaspoon chili and garlic paste (Add 1/4 tsp. at a time until you get to the spiciness you like)
- 3 cups vegetable or peanut oil for frying
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Twice Cooked Ox Tongue
If you have approximately 45 minutes to spend in the kitchen, Twice Cooked Ox Tongue might be
Twice-Cooked Pork
Need a gluten free and dairy free hor d'oeuvre? Twice-Cooked Pork could be a spectacular recipe
Comments