Twice Fried Beans or as we call them Hot Beans
Ingredients
- 1 1/2 pounds fresh green beans with ends removed
- 1 pound reduced fat bulk pork sausage
- 1/2 cup brown bean paste
- 1 tablespoon sugar or Splenda
- juice of 1 lime
- 1 teaspoon chili and garlic paste (Add 1/4 tsp. at a time until you get to the spiciness you like)
- 3 cups vegetable or peanut oil for frying
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