Twice Cooked Ox Tongue
If you have approximately 45 minutes to spend in the kitchen, Twice Cooked Ox Tongue might be
Twice Fried Beans or as we call them Hot Beans
Ingredients
- 1 1/2 pounds fresh green beans with ends removed
- 1 pound reduced fat bulk pork sausage
- 1/2 cup brown bean paste
- 1 tablespoon sugar or Splenda
- juice of 1 lime
- 1 teaspoon chili and garlic paste (Add 1/4 tsp. at a time until you get to the spiciness you like)
- 3 cups vegetable or peanut oil for frying
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