Tomatoes with Sesame Miso Sauce and Plum Vinaigrette
Ingredients
- 1/3 cup sesame seeds
- 1/4 cup mayonnaise
- 2 tablespoons white miso
- 1 1/2 teaspoons dry sake
- 3 tablespoons water
- 2 tablespoons ume (Japanese plum) vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons Asian sesame oil
- 1 tablespoon mirin
- 1/4 cup canola oil
- Salt
- 2 pounds heirloom tomatoes, peeled and cut into wedges
- 4 scallions, white and tender green parts only, thinly sliced crosswise
- 1 sheet of nori (dried seaweed), crumbled
Instructions
Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette serves 6 original recipe by Food & Wine.
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