Pumpkin Seed Brittle with Vanilla Bean and Cayenne Pepper

Pumpkin Seed Brittle with Vanilla Bean and Cayenne Pepper

Pumpkin Seed Brittle with Vanilla Bean and Cayenne Pepper

By Bon Appetit
Serves 24

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Details
  • Servings:   24
  • Calories:   102
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Nonstick vegetable oil spray
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1/2 cup (packed) light brown sugar
  • 1/4 cup honey
  • 1/4 cup agave syrup (nectar)
  • 1/2 vanilla bean, split lengthwise
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 1/8 teaspoon (or less) cayenne pepper
  • 1 1/4 cups shelled pumpkin seeds (pepitas), toasted
Instructions

Pumpkin Seed Brittle with Vanilla Bean and Cayenne Pepper serves 24 original recipe by Bon Appetit.

View original preparation instructions

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