Coconut Fried Shrimp w Horseradish Marmalade Sauce
Ingredients
- Coconut Shrimp
- 1 cup all-purpose flour, split in 1/2 cup portions
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 - 1/2 teaspoons cayenne pepper,
- cracked black pepper, about 3 cranks of the pepper mill
- 2/3 cup water
- 7 ounces package shredded, sweetened coconut
- 3/4 cup panko, japanese-style bread crumbs
- 1 pound large or jumbo shrimp, peeled and deveined
- Oil for frying
- Horseradish-Marmalade Sauce
- 1/2 cup orange marmalade
- 2 tablespoons prepared horseradish
- 1 tablespoon plus 1 teaspoon rice vinegar
- 1/2 teaspoon crushed red pepper
Instructions
Coconut Fried Shrimp w/ Horseradish-Marmalade Sauce serves 4 original recipe by Food52.
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