Southwest Blt Crostini
Southwest Blt Crostini is a Mediterranean hor d'oeuvre. One portion of this dish contains around 5g
South Indian White Bean Dip
Ingredients
- 3 cups cannelini beans (or 2 15 oz cans)
- 1/2 cup yogurt
- 1 tablespoon canola oil
- 1 tablespoon urad dal
- 1 teaspoon black mustard seeds
- 1 dried red chili (or 1/4 teaspoon red pepper flakes)
- 1/2 teaspoon salt (only if using unsalted beans)
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