South Indian White Bean Dip

Ingredients

• 3 cups cannelini beans (or 2 15 oz cans)
• 1/2 cup yogurt
• 1 tablespoon canola oil
• 1 tablespoon urad dal
• 1 teaspoon black mustard seeds
• 1 dried red chili (or 1/4 teaspoon red pepper flakes)
• 1/2 teaspoon salt (only if using unsalted beans)

Personal Tags 

Save Tag

Recipe Notes 

Save Notes