Bean Salad with Pancetta
Ingredients
- 1/4 cup each 4 kinds of beans
- 5 garlic cloves, peeled
- 4 small carrots, peeled and cut into 4 pieces
- 12 sprigs thyme
- 1/4 cup olive oil, plus more for serving
- Salt
- Freshly ground black pepper
- Splashes sherry or red wine vinegar
- 8 very thin slices pancetta
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