Bean Salad with Pancetta

Bean Salad with Pancetta

Bean Salad with Pancetta


Serves 4

Details
  • Servings:   4
  • Calories:   313
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup each 4 kinds of beans
  • 5 garlic cloves, peeled
  • 4 small carrots, peeled and cut into 4 pieces
  • 12 sprigs thyme
  • 1/4 cup olive oil, plus more for serving
  • Salt
  • Freshly ground black pepper
  • Splashes sherry or red wine vinegar
  • 8 very thin slices pancetta
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