Rich Chocolate Cupcakes with Vanilla Bean Frosting recipes

Ingredients

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/3 cup cocoa powder, Dutch processed or regular
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup margarine (or butter), softened
• 1/4 cup tofutti (or regular) cream cheese, softened
• 2 cups confectioners’ sugar
• 1 vanilla bean, split and seeds scraped out, or 1 teaspoon vanilla extract
• 1 vanilla bean, split and seeds scraped out, or 1 teaspoon vanilla extract

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