Noodles with Flank Steak Bok Choy and Black Bean Sauce Recipe

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   678
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 3 tablespoons canola oil, divided
  • 1 garlic clove, minced (about 1 teaspoon)
  • 1 tablespoon fresh ginger, minced
  • 2 scallions, ends trimmed, thinly sliced
  • 2 tablespoons Chinese fermented black bean sauce
  • 1 tablespoon Shaoxing wine
  • 1/2 cup homemade or store-bought low sodium chicken broth
  • 1 pound flank steak or skirt steak
  • 1 pound bok choy, ends trimmed
  • 1/2 pound cremini mushrooms, stems removed
  • 12 ounces Chinese egg noodles
  • Chili oil (optional)
Instructions

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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