Mushroom Bourguignon

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 pound portobello mushrooms, sliced about ¼ of an inch thick
• 3 slices bacon, finely sliced into largons* (optional if you want to stick with a
• 1 carrot, finely chopped
• 1 large yellow onion, chopped
• 2 cloves garlic, chopped
• 2 cups beef stock
• 3/4 cup red wine
• 1 tablespoon tomato paste
• 1/4 teaspoon dried thyme
• 1/2 tablespoon all-purpose flour
• 1 teaspoon of salt (or more, depending on the salt level in your broth)
• Freshly ground black pepper
• Egg noodles for serving
• Sour cream and chopped parsley or chives for garnish

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