Classic Beef Bourguignon Recipe

Ingredients

• 6 slices thick-cut bacon, cut crosswise in 1/2-inch pieces (8 oz)
• 2 1/2 lb beef chuck roast, trimmed of visible fat, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large yellow onion, diced 1/2-inch (about 1 1/2 cups)
• 4 medium carrots, peeled and diced 1/2-inch (about 1 1/4 cups)
• 8 oz white mushrooms, sliced
• 1/4 cup Gold Medal™ All-Purpose Flour
• 2 cloves garlic, finely chopped
• 1 tablespoon from 1 can (6 oz) Muir Glen™ Organic Tomato Paste
• 1 bottle (750 ml) dry red wine (such as Pinot Noir)
• 1 cup from 1 carton Progresso™ Classic Beef Broth
• 1 tablespoon fresh thyme leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag