Lamb shanks bourguignon
Ingredients
- 12 baby onions
- 8 french-trimmed lamb shanks (2kg)
- 1/4 cup (35g) plain flour
- 1 tablespoon olive oil
- 20 gram butter
- 6 rindless bacon slices, chopped coarsely
- 300 gram mushrooms
- 2 clove garlic, crushed
- 1 cup (250ml) dry red wine
- 1 cup (250ml) beef stock
- 1 cup (250ml) water
- 2 tablespoon tomato paste
- 2 bay leaves
- 1 tablespoon light brown sugar
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