Vegetarian mushroom Bourguignon
Ingredients
- olive oil
- knob butter
- 125 gram fresh pearl onions (or other kind of tiny onions)
- 1 carrot
- 2 garlic cloves
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 125 ml red wine
- 200 ml vegetable stock
- 2 sprigs of thyme
- 650 gram mushroom mixture (we’ve used shiitake, white button mushrooms and chestnut mushrooms)
- pepper and salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments