Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 800 grams Beef; 8 small New potatoes; 600 grams fresh Broccoli (with stems); 1 Onion; 3 Garlic cloves; 1 sprig Rosemary; Thyme (1 sprig); Marjoram (1 sprig); 1 Bay leaf; 5 Peppercorns; ¾ liter Red wine; 100 grams Smoked bacon; 3 tablespoons Vegetable oil; 2 tablespoons Pastry flour; 200 grams Button mushrooms; 20 grams Butter; 1 tablespoon chopped Parsley; Salt; freshly ground Pepper