Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 kilograms Beef; ⅛ liter Vegetable oil; 5 large Carrots; 3 Garlic cloves; 1 sprig Rosemary; 1 Bay leaf; 3 Parsley; 1 ¾ liters Red wine; ⅛ liter Cognac or Brandy; 1 kilogram Onion; 80 grams Clarified butter; 300 grams fatty Bacon; Salt; black pepper; 300 grams Button mushrooms (sliced); 40 grams Butter; 3 tablespoons Pastry flour; 1 bunch chopped Parsley