Beef Bourguignon

Ingredients

• 1/4 pound bacon, cut into 1-inch pieces
• 3 pounds boneless beef chuck, trimmed, cut into 2-inch pieces
• 2 tablespoons vegetable oil, as needed
• 3 tablespoons butter, divided
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 2 carrots, sliced into 1/4-inch pieces
• 2 teaspoons dried thyme
• 3 tablespoons all-purpose flour
• 1 (750ml) bottle dry red wine (Burgundy or Cotes du Rhone are best)
• 2 bay leaves
• 1 tablespoon dried parsley
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 pound mushrooms, quartered
• 1/2 pound pearl onions (or boiling onions), peeled

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