Pressure Cooker Beef Bourguignon
Ingredients
- 1 1/2 tablespoon olive oil
- 400 gram (12½ ounces) button mushrooms
- 1 dried bay leaf
- 3 sprigs fresh parsley
- 1 sprig fresh thyme
- 1 kilogram (2 pounds) gravy beef, chopped coarsely
- 150 gram (4½ ounces) speck, chopped coarsely
- 1 brown onion (150g), chopped finely
- 3 clove garlic, crushed
- 2/3 cup (160ml) dry red wine
- 1/4 cup (70g) tomato paste
- 12 baby onions (300g)
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