Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/2 pkg (8 oz) bacon, chopped; 3 lb beef roast, cubed; 1 pkg (8 oz) whole mushrooms; 1 ½ cups red wine; 4 cups beef broth; 1 bay leaf; 1 ½ tsp Italian seasoning; 1 (6 oz) can tomato paste; 1 Tbs Dijon mustard; 1 Tbs Worcestershire sauce; 4 cloves garlic, minced; 1 tsp black pepper; 1/2 tsp salt; 1 Tbs tapioca; 1 cup pearl onions, or 1 onion, diced; 2 potatoes, peeled & diced; 2 carrots, peeled & diced; 2 stalks celery, chopped; 1 cup cherry tomatoes