Venison bourguignon

Ingredients

• 2.5lb venison stew meat, or round steak cut into chunks (patted dry)
• 2 tablespoons olive oil (divided)
• 1lb carrots (sliced into about 1-inch diagonals)
• 2 onions (sliced)
• 1 tablespoon garlice (finely chopped)
• 1/2 cup brandy
• 1 bottle dry red wine
• 2 cups beef or vegetable broth
• 1 tablespoon finely chopped sundried tomatoes (you can use tomato paste if you must)
• 1 teaspoon fresh thyme
• 5 tablespoons unsalted butter (at room temperature)
• 3 tablespoons all purpose flour (gluten free flour is A-OK here)
• 1lb frozen onions
• 1lb fresh mushrooms (sliced)
• fresh parsley (for garnish)
• sliced crusty bread (for serving)
• salt and pepper (to taste)

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