Maple Cake
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 2 ½ cups all-purpose flour, plus more for pan
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- ¾ cup pure maple syrup
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream
- ⅓ cup pure maple syrup, plus more if needed
- 3 tablespoons unsalted butter, melted
- 2 ½ cups confectioners' sugar, plus more if needed
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