Long Bean Salad
Ingredients
- ½ cup unsweetened coconut flakes
- 1 bunch watercress, tough stems removed, cut into 2” lengths (about 5 cups)
- Kosher salt
- ¾ pound Chinese long beans or green beans, trimmed, cut into 1” pieces
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon coconut sugar or brown sugar
- ½ small red onion, thinly sliced
- 1 tablespoon thinly sliced makrut lime leaves or 1 tsp. finely grated lime zest
- ¼ cup coarsely chopped roasted peanuts, preferably unsalted
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