Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Crispy Waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 1 1/2 cups milk
- 4 tablespoons melted unsalted butter, plus more for brushing waffle iron
- 4 tablespoons vegetable shortening, melted
- 2 large eggs
- Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping
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