Three Bean Salad

Three Bean Salad

Three Bean Salad


1 hour

Details
  • Servings:   6
  • Calories:   238
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • ¼ cup olive oil
  • ¼ cup cider vinegar
  • 1 to 2 tablespoons sugar
  • ½ teaspoon dry mustard
  • Salt and freshly ground black pepper to taste
  • 1 cup cooked red kidney beans, drained
  • 1 cup cooked fresh green beans, drained
  • 1 cup cooked fresh lima beans, drained
  • ½ medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
  • 2 scallions, finely chopped (about ¼ cup)
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