Ingredients
- ¼ cup olive oil
- ¼ cup cider vinegar
- 1 to 2 tablespoons sugar
- ½ teaspoon dry mustard
- Salt and freshly ground black pepper to taste
- 1 cup cooked red kidney beans, drained
- 1 cup cooked fresh green beans, drained
- 1 cup cooked fresh lima beans, drained
- ½ medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
- 2 scallions, finely chopped (about ¼ cup)
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