Grape and Rosemary Focaccia
Ingredients
- 14 ounces seedless red grapes
- ⅓ cup plus 1 tablespoon extra-virgin olive oil, plus more if needed
- 4 ¾ cups unbleached bread flour, plus more for dusting
- 2 ¼ cups warm water (about 110 degrees)
- ½ cup plus 2 tablespoons raisins
- ½ cup plus 2 tablespoons golden raisins
- ¾ teaspoon active dry yeast (not rapid rise; from one ¼-ounce envelope)
- 1 tablespoon plus 1 ½ teaspoons kosher salt
- 3 tablespoons fine sanding sugar
- 2 tablespoons fresh rosemary
- Flaky sea salt, for sprinkling
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