Roasted Grape and Cauliflower Salad

Ingredients

• 1 head cauliflower (about 2 pounds), core coarsely chopped and florets cut into 1-inch pieces (about 6 cups for the core)
• 1 cup seedless red grapes
• 1/2 small red onion, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley leaves, divided
• 2 tablespoons chopped walnuts or sliced almonds, toasted
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons Sherry vinegar
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, very finely minced or grated on a Microplane grater
• Kosher salt and pepper to taste

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