Gluten free soft bread

Gluten free soft bread

Gluten free soft bread

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   260
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 380 g water
  • 80 g honey
  • 2.5 teaspoons dried yeast
  • 520 g Gluten free all purpose flour
  • 10 g Gluten Free Baking Powder
  • 5 g salt
  • 10 g apple cider vinegar
  • 2 eggs
Instructions

Gluten free soft bread serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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