Roasted Fennel and Grapes
Ingredients
- 1 cored and cut 1/4" sliced fennel bulb
- 1/3 cup red grapes
- 1/2 sliced medium onion
- 2 tablespoons olive oil
- 1 teaspoon anise seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- salt and pepper
- 1 tablespoon apple cider vinegar
- a hunk of fresh parmesan
- 1/4 cup toasted walnuts
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