Creamy Grape Salad with Candied Walnuts
Ingredients
- ½ cup chopped walnuts
- 2 teaspoons water
- 1 tablespoon light brown sugar
- Pinch of salt
- ½ cup reduced-fat sour cream
- 4 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 6 cups seedless grapes, preferably red and green (about 2 pounds)
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