Red Grape Cake with Whipped Creme Fraiche
Ingredients
- 6 tablespoons unsalted butter, room temperature, plus more for pan
- 1 1/4 cups unbleached all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon kosher salt (we use Diamond Crystal)
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 1/4 cup sour cream, room temperature
- 1 teaspoon finely grated lemon zest
- 1 1/4 cups red seedless grapes, plus more for serving
- 3/4 cup cold heavy cream
- 3 tablespoons confectioners' sugar
- 1/3 cup cold crème fraîche
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