West Tennessee Corn Bread Recipe 5

West Tennessee Corn Bread Recipe 5

West Tennessee Corn Bread Recipe 5

By Taste of Home
30 minutes

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Details
  • Servings:   2
  • Calories:   694
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Dish:   bread
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Cuisine
  • mexican
Comments
Ingredients
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
Instructions

West Tennessee Corn Bread Recipe 5 serves 2 original recipe by Taste of Home.

View original preparation instructions

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