Pork Tenderloin With Roasted Grape Sauce
Ingredients
- 1/2 cup reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 cup finely chopped shallots
- 1 1/2 teaspoons cornstarch
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
- 2 teaspoons Dijon mustard
- 1/2 teaspoon freshly ground pepper
- 1/2 cup Madeira, (see Shopping Tip) or white wine
- 4 cups red and/or green grapes
- 2 teaspoons water
- 1 tablespoon extra-virgin olive oil
- 1-1 1/4 pounds pork tenderloin, trimmed
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