Red Snapper with Sweet and Spicy Pickled Grapes

Ingredients

• 1 1/2 teaspoons coriander seeds
• 1 cup Champagne vinegar
• 1/3 cup sugar
• 2 thin strips of orange zest
• 1/2 teaspoon dried lavender flowers
• Kosher salt
• Pepper
• 1/2 cup fresh lime juice
• 1/4 cup fresh clementine, mandarin or orange juice
• 1 serrano chile, thinly sliced (with seeds)
• 1/2 pound seedless green grapes, thinly sliced
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• Four 5-ounce red snapper fillets

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