Recipe for Wheat Berry Salad with roasted grapes and caramelized shallots recipes
Ingredients
- 1-1/2 pounds small seedless red grapes (about 5 cups)
- 8 tablespoons olive oil (1/2 cup total), divided
- sea salt
- black pepper
- 3 branches rosemary
- 1 pound shallots (about 6 good-sized bulbs), peeled & sliced
- 3-1/2 to 4-1/2 cups cooked wheat berries* (recipe follows)
- 1 tablespoon fig balsamic vinegar
- 1/4 cup pitted kalamata olives, slivered
Instructions
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