Chicken Saltimbocca
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
- 8 to 16 thin slices prosciutto
- 8 fresh sage leaves
- 1 cup unbleached all-purpose flour
- 2 tablespoons extra virgin olive oil, plus more as needed
- 2 tablespoons white wine
- ½ cup Chicken Stock or low-sodium broth
- 2 tablespoons unsalted butter, chilled and cut into small pieces
Organization Tags
Tags easily organize your Recipe Library
Comments