Avocado and Grilled Veggie Torta

Ingredients

• 1 Tablespoon olive oil
• 2 Red or yellow bell pepper, seeded and sliced
• 1/2 Red onion, peeled and sliced
• 1 Small zucchini, peeled and sliced
• 1/2 Teaspoon ground black pepper
• 2 Ripe, fresh, avocados, seeded, peeled, diced, divided
• 1 Teaspoon hot pepper sauce
• 2 Tablespoons crumbled cotija cheese
• 1 Telera (Mexican-style soft sandwich rolls)

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