Ingredients
- 1 tablespoon olive oil
- Liquid smoke, optional
- Kosher salt and freshly ground black pepper
- 2 pounds chicken thighs
- 1/2 cup chopped onion
- 3 cloves garlic, smashed and chopped
- 1 red bell pepper, stem and seeds removed and cut into 1/4-inch strips
- 1/2 pound smoked sausage or chorizo, cut lengthwise in half, then into 1/4-ince slices
- 1 cup uncooked arborio rice
- 2 teaspoons dried oregano
- 2 teaspoons turmeric
- Pinch saffron, optional
- 2 cups low sodium chicken broth
- 1 can (14 1/2 ounces) diced tomatoes
- 1 cup frozen peas
- Freshly ground black pepper
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