Beet Buttermilk and Scallion Soup

Beet, Buttermilk, and Scallion Soup

Beet, Buttermilk, and Scallion Soup

By Martha Stewart
Serves 5

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Details
  • Servings:   5
  • Calories:   100
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 pound peeled large beets, cut into large chunks (3 cups)
  • 1/4 cup chopped trimmed scallions (about 4)
  • 3 cups lowfat buttermilk
  • 1 1/4 teaspoons coarse salt
Instructions

Beet, Buttermilk, and Scallion Soup serves 5 original recipe by Martha Stewart.

View original preparation instructions

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